Banana-Chocolate Chip Sheet-Pan Pancake
Prep Time:
10 Minutes
Cook Time:
15 Minutes
Total Time:
25 Minutes
Servings: 6
Want to give your pancakes a whole new avatar? Then it’s a must to try Betty Crocker Sheet Pan Pancakes. Topped with fresh sliced bananas, walnuts and a drizzle of maple syrup, give a new twist to your meals.
Ingredient List
Ingredient
Weight
| Betty Crocker Pancake Mix | 1 cup |
| Milk | ¾ cup |
| 1 egg or ¼ cup of Yoghurt | |
| Vanilla essence | 1tsp |
| Melted butter/oil (as per preference) | 2 tbsp |
| Mashed bananas (preferably over riped bananas) | ½ cup |
| Bananas (firm) cut into round slices | 3 |
| Chocolate chips for topping | ½ cup |
| Chopped walnuts | ½ cup |
| Maple syrup for topping | 2 tbsp |
Recipe Made with
Preparation
- To prepare the pancake take a medium sized bowl and mix 1 cup of Betty Crocker Pancake Mix, with ¾ cup milk and 2 tablespoons melted butter/oil as preferred. Blend these ingredients together.
- In a separate bowl beat the egg. Add it to the bowl of pancake mix. If using yoghurt as an option, blend it well with the mixture. Add 1 teaspoon of vanilla essence to the mix and blend all the ingredients well together.
- Make sure there are no lumps formed while blending the mixture together. The batter must be of a medium consistency.
- Add the mashed bananas to this mix just before pouring it into the baking tray to avoid the bananas from losing its fresh colour.
- Pour this mixture into a baking tray that is lined with parchment paper or greased with oil. Add the chocolate chips as toppings.
- Pre-heat the oven to 180°C. Slide the baking tray and bake for around 15 minutes or until the pancake has turned golden brown. A toothpick inserted in the centre needs to come out clean. This is a good indicator to ensure the centre of the pancake is well cooked.
- Allow the pancake to cool for 15 minutes at room temperature before adding the round slices of banana toppings and maple syrup.
- Enjoy this banana-chocolate chip sheet-pan pancake for breakfast.
Recipe Tips
- One Egg can be substituted with a ¼ cup of plain yoghurt set at room temperature. It can be a great substitute as a vegetarian option in the pancake mix.
