Pancake Ice Cream Sandwich

Prep Time: 10 Minutes
Cook Time: 6 Minutes
Total Time: 35 Minutes
Servings: 4

When it comes to ultimate snacking, you cannot miss these easy and delicious Betty Crocker Pancake Ice Cream Sandwiches!

Ingredient List

Ingredient Weight
Betty Crocker Pancake Mix 1 cup
Milk ¾ cup
1 large egg/ ¼ cup of Yoghurt
melted butter/oil (as per preference) 2 tbsp
Eggs 5
Maple syrup/honey (optional)
Ice cream 1 tub


  1. To prepare the pancake batter take a medium sized bowl and mix 1 cup of Betty Crocker Pancake Mix, with ¾ cup milk and 2 tablespoons melted butter/oil as preferred. Blend these ingredients together.
  2. In a separate bowl beat the egg. Add it to the bowl of pancake mix. If using yoghurt as an alternative, add ¼ cup into the mixture and blend well.
  3. Make sure there are no lumps formed while blending the mixture together. The batter must be of a medium consistency.
  4. Heat a pan on medium flame and add ¼ cup of batter to form a medium sized pancake.
  5. Cook the pancake for about 2 to 3 minutes or until it is bubbly on the top and dry around the edges. Flip on the other side and cook for about 2 or 3 minutes more until the pancake is light golden brown around the edges.
  6. Prepare all the pancakes in a similar manner.
  7. Cut the pancake into 4 parts. Using one part as the base for the ice-cream sandwich, scoop ice cream over it and complete the sandwich by placing a pancake over it.
  8. The ice cream sandwich can also be alternatively prepared with the whole sized pancake as well.
  9. Enjoy the sandwich with some maple syrup or honey drizzle.

Recipe Tips

  1. One Egg can be substituted with a ¼ cup of plain yoghurt set at room temperature. It can be a great substitute as a vegetarian option in the pancake mix.